Spice-Rubbed Baby Back Ribs

These savory baby back ribs are baked in the oven first, then quickly grilled until browned. Their taste makes you wish you made twice as much!

Makes 6 servings.

Prep Time: 5 minutes

1. Preheat oven to 375°F. Place ribs on foil-lined baking pan. Rub Pork Rub evenly over both sides of ribs. Cover with foil.

2. Bake 1 hour or until meat starts to pull away from bones. Transfer ribs to grill.

3. Grill over medium-high heat 1 to 2 minutes per side or until evenly browned. Cut into portions to serve.

Note: Use 2 tablespoons Pork Rub per pound of ribs.